Esterification (Alcohol & Carboxylic acid) - Reactions Mechanism & Uses with Videos
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SOLVED:Olestra ^6 is a fat-based fat substitute that became available in snack foods such as potato chips in 1998 . Previous fat substitules were carbohydrate-based or protein-based mixtures that did not give as good a sensation in the mouth. and are not suitable for frying. With Olestra , the glycerol molecule of a fat is replaced by sucrose (p. 1132 ). In Olestra", the sucrose molecule has six, seven, or (most commonly) eight fatty acids esterified to its hydroxyl groups. The fatt acids come f
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