Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in ...

Return to the oven until the bacon is cooked and the sugar has caramelized, another 12 to 14 minutes. Remove from the oven and transfer to a paper towel-lined plate. Let sit until cool and …

Bake the bacon on a foil-lined tray for 20 to 25 minutes to par-cook. Remove and set aside to cool for 3 to 5 minutes. Wrap each scallop with half piece of bacon, securing each with a toothpick. ...

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Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown.

2 slices bacon. 8 ounces jumbo shrimp, peeled and deveined. 1 teaspoon chili powder. 1 teaspoon ground cumin. 1/2 teaspoon kosher salt. 1 Fresno chile, sliced into rounds.

Preheat the oven to 400 degrees F. Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. Working in batches if necessary, add the bacon to a large …