Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki …
常见问题解答
问:
Can I use a honing steel to sharpen my knife?
答:
We highly recommend using whetstones for sharpening. Japanese knives are crafted from hard steel, which is sensitive to impact. This hardness gives Japanese knives their remarkable sharpness and...
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