sparkling 起泡酒

例句

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1.
Drank sparkling wine is best not to brush your teeth before, or to feel the aroma of it.
喝起泡酒前最好不要刷牙，否则就感受不到它的香气了。
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2.
Prosecco, or sparkling wine from Italy, is often considered the cheap alternative to Champagne.
rosecco酒就是意大利的起泡酒，经常被看作是法国香槟的廉价替代品。
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3.
Although most Champagne is sparkling wine, do not confuse Champagne wines with sparking wines from other countries!
虽然大多数香槟是起泡酒，但请不要混淆香槟葡萄酒与来自其他国家的气泡酒！
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4.
Mousse: French for the frothy head that forms at the surface of sparkling wine.
慕丝：法语用于形容在起泡酒表面形成的泡沫顶部。
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5.
Situated in eastern France, Champagne is the coldest of France's major wine regions and home to its major sparkling wine.
位于法国东部，香槟是法国主要葡萄酒产区中最冷的地区且主要制造起泡酒。
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6.
The UK have already become a up-rising star of the sparkling wine which can be on a par with Champagne.
英国如今已成为一个可以酿出与香槟媲美的起泡酒的后起之秀。
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7.
This light bodied sparkling wine is delicate, with silky palate of refinement and a good acid finish.
口感清爽柔和，丝质般的结构和微妙的果酸使此款起泡酒更加完美。
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8.
Contrary to what many people think, "Champagne" does not refer to just any sparkling wine, but the region in France where the wine is made.
与多数人认为的相反，“香槟”不只是起泡酒的名称，而是法国生产该酒的地区名。
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9.
Sparkling wine appetizer in Europe to make more wine to be chilled before drinking 8 to 12 degrees preferred.
起泡酒在欧洲多作餐前开胃葡萄酒，饮用前需冰镇至8~12度为佳。
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10.
For one, the bubbles in the resulting sparkling wine won't be as small and consistent as those found in bottle-fermented sparklers.
第一，和瓶装发酵的起泡酒相比，这种起泡酒的泡沫不够细腻和均匀。
chinese.wsj.com