douchi

  • Web豆鼓

Web Definition

1.
豆鼓
排骨：经典的蒸法是用豆鼓（douchi），有时也会用辣椒圈， Lotus leaf rice or Glutinous rice chicken : is a kind of rice dumpling.
joycecc.blog.163.com|Based on 2 pages

Sample Sentence

Definition:
AllAll,豆鼓豆鼓
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
dòu chǐ , zhè zhǒng chuán tǒng de fā jiào dòu zhì pǐn , yì zhí yǐ lái dōu shì shòu rén men huān yíng de tiáo wèi pǐn 。
kns50.chkd.cnki.net
2.
From this, the safety of fibrinolytic enzyme-rich Douchi vacuum freeze-dried powder for human is preliminary determined.
由此初步判定，人食用富含纤溶酶豆豉冻干粉是安全无毒的。
yóu cǐ chū bù pàn dìng , rén shí yòng fù hán qiàn róng méi dòu chǐ dòng gān fěn shì ān quán wú dú de 。
www.fabiao.net
3.
The process technology of bacteria-fermented Douchi was studied in this paper.
对细菌型豆豉的生产工艺作了深入研究。
duì xì jūn xíng dòu chǐ de shēng chǎn gōng yì zuò le shēn rù yán jiū 。
www.ceps.com.tw
4.
Douchi Fibrinolytic enzyme is a kind of protein enzyme from Chinese douchi. It can dissolve thrombus effectively.
豆豉纤溶酶是从我国豆豉中分离得到的一种蛋白酶，具有良好的溶解血栓作用。
dòu chǐ qiàn róng méi shì cóng wǒ guó dòu chǐ zhōng fēn lí dé dào de yī zhǒng dàn bái méi , jù yǒu liáng hǎo de róng jiě xuè shuān zuò yòng 。
www.ceps.com.tw
5.
Research on the protective additive used for the freeze-drying of Douchi fibrinolysin
豆豉纤溶酶冻干保护剂的研究
dòu chǐ qiàn róng méi dòng gān bǎo hù jì de yán jiū
www.ilib.cn
6.
Study on optimization fermentation technology of douchi and its quality analysis
豆豉发酵工艺条件的优化及品质分析
dòu chǐ fā jiào gōng yì tiáo jiàn de yōu huà jí pǐn zhì fēn xī
service.ilib.cn
7.
Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food
豆豉提取物对乙酰胆碱酯酶的抑制能力
dòu chǐ tí qǔ wù duì yǐ xiān dǎn jiǎn zhǐ méi de yì zhì néng lì
www.ilib.cn
8.
Fermentation of Douchi Fibrinolytic Enzyme Gene Engineering Strain and the Purification of Recombinant Enzyme
豆豉溶栓酶工程菌的发酵条件及重组溶栓酶的分离纯化
dòu chǐ róng shuān méi gōng chéng jūn de fā jiào tiáo jiàn jí chóng zǔ róng shuān méi de fēn lí chún huà
www.ilib.cn
9.
Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation
豆豉发酵过程中温度、硬度和颜色的变化
dòu chǐ fā jiào guò chéng zhōng wēn dù 、 yìng dù hé yán sè de biàn huà
www.ilib.cn
10.
Current Situation and Developing Outlook of Mould-Fermented (Liuyang) Douchi
曲霉型（浏阳）豆豉的现状和发展前景
qū méi xíng ( liú yáng ) dòu chǐ de xiàn zhuàng hé fā zhǎn qián jǐng
www.ilib.cn