打发 whipped

例句

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1.

As used in French cooking , whipped cream should double in volume , and be light, smooth, and free from granules.

法式烹饪中用的奶油要打发到体积膨胀一倍，轻柔，光滑，绝不能结块。

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2.

Whip the heavy cream until soft peaks form . Take the cheese mixture out from the fridge and fold into the whipped cream .

打发鲜奶油，用捞拌的方式和芝麻乳酪糊拌匀即可。

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3.

4.

Brush with some cherry juice and spread its top with the cherry filling , then cover the cherry filling with whipped cream .

将樱桃夹心均匀铺上，接着抹上一层打发的奶油。

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5.

Garnish the cake with whipped cream , blueberries coconut shreds and chocolate shaves.

用少许的打发的鲜奶油，蓝莓，椰丝和巧克力碎装饰。

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6.

Once cream is whipped, it will keep for several hours under refrigeration .

奶油打发后冷藏的话可以存放数小时。

7.

Add tamarillos, and when mixture begins to thicken , fold in stiffly beaten egg whites and whipped cream ;

加入树番茄，当混合物开始变浓稠时，拌入已打发至挺身的蛋白及淡忌廉；

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